If it's goat cheese just give me a general flavor profile. I don't need to hear about the variety of goat and how in ancient Greece they were regarded as Zeus's favorite and all the temples had them frolicking about. I don't care how the breed almost went extinct except for the "visionary" efforts of a trust fund "farmer" and his amazing organic farm collective. And I really don't care that these "miracle goats" are only given distilled rainwater to drink and "harmoniously grown" grains to eat especially if the cheese your making tastes the way my feet smell if I wear waterproof shoes in the summertime.
07/22/12
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