I'm Tired of...Precious Craft Cocktails

Just make me a decent Martini, damn it.

I don't need organic triple distilled gin infused with juniper berries from the east slopes of the Washington Cascades.

I don't need vermouth featuring heirloom Verdeca.

I don't need it shaken up with hand chipped "rosemary essenced" artesian spring water "slow ice."

And I don't need the Fleur de sel brined white oak barrel aged olive hand stuffed with a rose petal and stuck on a toothpick made from a Joshua Tree spine.

Just make me a decent Martini, damn it.


07/22/12